Rye Flakes are rye grains that have been hulled, then soaked, steamed, flattened and dried. They will have the same small disc shape that rolled oats do; they are brownish-green in colour. 

 

Rye is traditionally used in bread, in salads, as a base for grain bowls, or in casseroles/soups/stews. Rye has a bit more earthy flavour than wheat, so use accordingly.

 

Origin: USA

Organic Rye Flakes

SKU: 2107
RM6.90Price