Classic Ceylon tea, also known as Orange Pekoe, this classic legacy tea is obtained from the tea district in the mountains of Sri Lanka. This fine tea can be served with milk and sugar.

Tasting Journal Snippets: 

Full bodied tea with astringent finishing.

Tea Liquor:

Dark brown.

Strength:

Full-bodied.

Brewing Time:

4 to 5 minutes

Brewing Temperature:

100¬∞ C

Premium Ceylon Loose Tea Leaves

SKU: 6107
RM6.00Price