Sichuan pepper's unique aroma and the flavour are not hot or pungent like black, white, or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. Given its sharp flavor, it is often used to infuse oils with its m√°l√† essence, blended into the recipe of numerous sauces such as Spicy Fermented Bean Paste, incorporated into stir-fries, salads, stews, soups and braised dishes

Szecuan Peppercorn

SKU: 13126
RM7.00Price